28 Aug, 2008 gelskitchen.com

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Honey Porridge
Added: 12th Oct, 2006 | Viewed 479 times | |
This is a simple and wholesome breakfast porridge for little kids and adults alike. Gentle on the stomach and high in fibre, sweetening it with honey is not only healthier but is medicinal too, because honey has natural healing powers.
 
Prep & Cooking Time: 8 mins
Serves 2
  Vegetarian  From My Recipe Book
Ingredients
   1 cup rolled oats
   2 cups milk
   1 tbsp honey
   1/4 tsp ground nutmeg
   extra honey to serve
   extra nutmeg to serve
Method
Place oats, milk, honey and nutmeg in a saucepan over medium heat. Cook for 4-5 minutes, stirring constantly until the oats are tender. To serve, drizzle with extra honey and sprinkle with extra nutmeg.
Serving suggestions
  • Serve topped with poached pears or any other kind of fruit.
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    Related Categories
  • Course Types > Breakfast > Cereal
  • Ingredients > Rice & Grain > Oat
  • Course Types > Baby & Toddler Food > 12 to 18 months
  • Kids
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