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Sardines are the most popular canned fish in the world.
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Air bubbles in jelly can be prevented by tilting the mould to an angle while pouring the jelly into it.
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| Chola Gobi [Quick Chickpea And Cauliflower Curry] |
Added: 12th Oct, 2006 | Viewed 1438 times |  |  |
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| "Chola Gobi" is an interesting twist to the more traditional and world famous "Aloo Gobi". This is an extremely fast recipe that I devised when I was pressed for time and now use it wisely on a short notice. I just make sure that I have all the ingredients handy at all times, and I can have this ready in under 20 minutes when I need a miracle. |
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| Ingredients |
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1 can chickpeas, rinsed and drained
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2 cups cauliflower florets
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2 tomatoes, diced
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1 onion, finely chopped
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2 garlic cloves, crushed
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2 green chillies, finely chopped
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2-3 bay leaves
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1/2 tsp turmeric powder
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1 tsp red chilli powder
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1 tsp coriander powder
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1 tsp garam masala
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salt to taste
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2 tbsp oil
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1/2 cup freshly chopped coriander leaves |
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| Method | | Heat oil in a deep frying pan over medium heat. Add the bay leaves, garlic, onions and tomatoes. Cook for 2-3 minutes, stirring occasionally. Add all the spices, chickpeas and cauliflower. Stir well to combine. Reduce heat to medium-low, cover with a vented lid and let simmer for 15-20 minutes. Garnish with coriander leaves and serve with parathas or naan. |
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| | Gel's Notes |
| I like to add 1 tsp of sugar and garnish it with chopped mint leaves. I also try to substitute the garam masala with "chole masala" whenever I can. | |
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