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At the time of the French Revolution, the clever French already knew 685 different ways of preparing eggs.
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For a radiant, glowing complexion; apply grated potato and gram flour on your face in a circular motion. Wash after a few minutes.
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| Sesame Pork Cups |
Added: 6th Nov, 2006 | Viewed 270 times |  |  |
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| Although a tad messy, these could be great finger food for an Asian-inspired party. Ready in under 10 minutes, this dish is very flavourful and crunchy. |
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| Ingredients |
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650g pork spareribs, thinly sliced
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8 butterhead lettuce leaves
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1/2 cup hoisin sauce
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2 tbsp cooking wine
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1 tbsp sesame seeds
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1 tsp sesame oil
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4 spring onions, thinly sliced |
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| Method | | Combine hoisin sauce and cooking wine in a deep non-metallic dish. Add pork and stir to coat. Heat wok over medium heat. Add oil and swirl to coat. Toast sesame seeds for 3-4 minutes. Add pork and stir-fry on high for 5-6 minutes until golden and cooked through. Remove from wok. Allow to cool for 5 minutes before spooning into lettuce cups. Sprinkle with spring onions and serve. |
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