28 Aug, 2008 gelskitchen.com

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Orange And Almond Babycakes
Added: 6th Nov, 2006 | Viewed 667 times | |
These little cakes sound and look very cute. Perfect for little fingers!!
 
Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 24 pieces
  Egg  Vegetarian
Ingredients
   1 large orange, rind finely grated, juiced
   125g butter, softened
   3/4 cup almond meal
   2/3 cup caster sugar
   2 large eggs
   1 cup self-raising flour
Method
Preheat oven to 180oC. Grease two 12-hole mini-muffin pans. Using an electric hand beater, beat butter, sugar and orange rind for 5 minutes until light and creamy. Add eggs one at a time beating well after each addition. Sift flour over butter mixture. Add almond meal and 1/4 cup orange juice. Gently fold to combine. Fill each muffin-hole upto three-quarters full. Bake for 15-20 minutes until golden and cooked through. Cool cakes in the pan for 5 minutes. Turn them onto a wire rack and cool completely.
Serving suggestions
  • Dust with icing sugar to serve.
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    Related Categories
  • Ingredients > Fruit > Orange
  • Preparation Method > Baking > Cake > Cupcake
  • Kids > School Bake Sale
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