21 Aug, 2008 gelskitchen.com

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Choc-Chip Oatmeal Cookies
Added: 6th Nov, 2006 | Viewed 420 times | |
Not just for dunking in your milk as an after-dinner treat, this one can be munched for breakfast or served for dessert dolloped with ice-cream.
 
Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 24 pieces
  Vegetarian  Egg
Ingredients
   1 cup plain flour
   1 egg
   1 cup rolled oats
   100g dark chocolate, chopped
   1/4 cup macadamia nut oil
   2 tbsp apple sauce
   1/2 cup brown sugar
   1 tsp vanilla extract
   1 tsp baking powder
Method
Preheat oven to 180oC. Line two baking trays with baking paper. Using a fork, whisk eggs, oil, applesauce, sugar and vanilla in a bowl until combined. Sift flour and baking powder together over egg mixture. Add oats and chocolate. Stir gently to combine. Place tablespoons of mixture on baking trays, allowing room for spreading. Bake for 15-20 minutes until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool completely. Store in an air-tight container for upto 3 days.
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Related Categories
  • Preparation Method > Baking > Cookie
  • Ingredients > Miscellaneous > Chocolate
  • Kids > Make With Kids
  • Course Types > Lunchbox
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