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Scalloped Potatoes
Added: 15th Nov, 2006 | Viewed 423 times | |
This is a quick dinner or supper solution. It works equally well for potlucks or picnics.
 
Preparation Time: 15 mins
Cooking Time: 60 mins
Serves 4
  Vegetarian  From My Recipe Book
Ingredients
   1 garlic clove, peeled and halved
   60g butter
   1 kg potatoes, peled and thinly sliced
   1 cup milk
   1/2 cup grated swiss cheese
   pinch of nutmeg
Method
Preheat oven to 180oC. Rub a shallow ovenproof dish with garlic. Butter dish generously and lay potato slices in the dish. Bring milk to boil, then remove instantly. Add nutmeg and season to taste. Pour over potatoes in the dish. Sprinkle with cheese and dot with remaining butter. Bake for approximately 55 minutes until potatoes are tender and golden. Cover with foil if potatoes are starting to brown too quickly. Serve.
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Related Categories
  • Ingredients > Vegetable > Potato
  • Preparation Method > Baking > Casserole
  • Occasions > Potluck
  • Occasions > Picnic
  • Vegetarian
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