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Adding a bay leaf to your coffee container keeps moisture at bay and prevents the coffee granules from becoming hard or sticky.
More Kitchen Tips
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| Classic Cranberry Sauce |
Added: 28th Nov, 2006 | Viewed 355 times |  |  |
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| I found this interesting and useful recipe in an old issue of Australian 'delicious' magazine. It piqued my interest as we have been using store-bought cranberry jelly over the years and the idea of fresh cranberry sauce cooked with spices sounds special. |
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| Ingredients |
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1 1/2 cups dry red wine
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1 cup caster sugar
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6 cloves
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6 allspice berries
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2 cinnamon sticks
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1 strip orange peel
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275g whole-berry cranberry sauce
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300g frozen cranberries, thawed |
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| Method | | Combine all ingredienst except sauce and cranberries in a saucepan. Bring to boil, stirring to dissolve sugar. Reduce heat to low and simmer for 15-20 minutes. Strain and return to pan, discarding solids. Add the cranberry sauce and cranberries. Stir over low heat to dissolve the sauce and simmer for 10 minutes. Pour into a serving dish and cool. |
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| | Serving suggestions |
| Serve with roasts and stuffings. |
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