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There are fewer calories in ostrich and emu meats than there are in pork, beef, deer and other types of poultry.
More Facts
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To remove hair colour stains from the skin, immediately apply and rub shampoo over the affected area with a cotton swab.
More Beauty Tips
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| Crispy Oat Prawns |
Added: 12th Dec, 2006 | Viewed 676 times |  |  |
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| An interesting wok dish with heaps of crunch!! |
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| Ingredients |
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600g large prawns, trimmed, shells intact
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2 cups oil
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1 tsp salt
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1 tbsp butter
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1/4 cup curry leaves
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1/2 cup rolled oats
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2 tbsp sugar
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1 tsp salt
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cornflour for dusting |
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| Method |
Season prawns with salt and set aside for 20 minutes.
Heat oil in a wok over high heat till it is smoking. Dust prawns with cornflour and deep-fry for 30 seconds. Remove and set aside.
Melt butter in a clean pan pver medium heat. Stir-fry curry leaves for 5 seconds. Mix in oats, salt and sugar. Return the seasoned prawns to the pan, mixing well. Serve with hot rice. |
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