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The name 'vanilla' comes from the Spanish 'Vainilla' meaning"little pod".
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Fried potatoes will be deliciously golden brown if sprinkled lightly with flour before frying.
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| Saffron Risotto Cakes |
Added: 7th Jan, 2007 | Viewed 314 times | | |
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| A fantastic starter for a friendly get together or dinner party. Maximum effect with minimal ingredients. |
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| Ingredients |
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1 quantity basic risotto [2 cups arborio rice cooked in 6 cups stock]
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50g mozarella, cut into 16 small cubes
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2 tbsp boiling water
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1/2 tsp saffron threads
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oil for frying |
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| Method |
Place saffron threads in a heatproof bowl. Pour over boiling water and set aside for 10 minutes.
Add saffron threads and liquid to the risotto and mix to combine. Take a heaped tablespoon of risotto and mould it in the palm of your hand. Place a piece of mozarella in the middle and press the risotto over to enclose, shaping it into a cake. Repeat with the remaining mixture. Refrigerate the risotto cakes until needed. heat the oil in a saucepan over medium heat. When oil is hot, shallow fry the cakes for 2-3 minutes until golden. Drain on absorbent paper. |
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