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At the time of the French Revolution, the clever French already knew 685 different ways of preparing eggs.
More Facts
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Always handle messy mixtures like fudges and chocolates with hands dusted with cornflour. It makes things a lot easier.
More Cooking Tips
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| Fast Meatball Stew |
Added: 27th Jan, 2007 | Viewed 287 times |  |  |
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| This is a filling, satisfying and quick meal idea. The kids love making this, the easy roll and drop method ensures that dinner is ready in a jiffy! |
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| Ingredients |
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500g chicken mince
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420g can of condensed tomato soup
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1 brown onion, finely grated
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1/2 cup rice, rinsed
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2 garlic cloves, crushed
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1/4 cup parsley leaves, finely chopped
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finely sliced spring onions to serve |
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| Method |
Place soup and 1 1/2 cups of cold water in a large saucepan over medium heat. Bring to a boil.
Combine mince, garlic, rice, onions and parsley in a large bowl. Season as desired with salt and spices. Roll 1 tablespoonful of mixture into balls. Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes until rice is tender and meatballs are cooked through. |
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| | Serving suggestions |
| Sprinkle with spring onions and serve hot with vegetable mash. |
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