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Chicken And Lentil Sopa Mexican
Added: 27th Jan, 2007 | Viewed 262 times | |
An interesting Mexican-style soup made with Mexican staples like store bought salsa and leftover chicken.
 
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves 4
  Chicken
Ingredients
   1 cup cooked chicken, slivered
   1 litre chicken stock
   1 carrot, diced
   1 stick celery, diced
   1 cup store bought salsa
   400g canned lentils, rinsed
   125g sweet corn kernels, drained
   1/4 cup freshly chopped coriander
   light sour cream to garnish
Method
Bring stock to boil in a large saucepan. Add celery and carrot. Simmer for 5 minutes until soft. Add salsa, lentils and corn. Simmer for another 5 minutes. Add chicken and coriander. Heat through while stirring.
Serving suggestions
  • Serve hot in soup bowls garnished with sour cream and fresh coriander leaves.
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    Related Categories
  • Cuisine By Region/Origin > Mexican
  • Course Types > Soup
  • Ingredients > Poultry > Chicken
  • Ingredients > Pulses
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