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The word 'omelette' is derived from the French word 'lemelle' which means "thin as a knife blade".
More Facts
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For instant chutney, combine 1/2 tsp mango powder [amchur], 1/2 tsp cumin powder, 3 tsp sugar, 1/2 cup water and salt to taste in a small pan and simmer on low heat for 5 minutes.
More Cooking Tips
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| Pork And Prawn Dumplings |
Added: 27th Jan, 2007 | Viewed 972 times |  |  |
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| Ahhh yum-cha!! One of my favourite style of food to have. I love any kind of dumplings and bite-sized yum-cha treats. They are easy to make and very healthy. |
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| Ingredients |
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250g lean pork mince
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250 prawn meat, finely chopped
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60g water chestnuts, chopped
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1 tsp cornflour
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1 tsp sugar
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1/4 tsp pepper
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1 tsp freshly minced ginger
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3 tsp soy sauce
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3 green shallots, finely chopped
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36 wonton wrappers
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30ml seasoned soy sauce, to serve
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2 tbsp julienned ginger, to serve |
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| Method |
Combine the pork,prawn,ginger,soy sauce, water chestnut, cornflour, green shallots, sugar and pepper in a bowl. Mix well.
Place 1 tbsp of the pork mixture in the centre of 1 wonton wrapper. Wet finger with water and run wet finger along the edge of half the wonton wrapper [semi-circle]. Fold the other dry edge over the wet edge and pinch to seal the edges together. Repeat with remaining pork mixture and wonton wrappers.
Line a bamboo steamer basket with baking paper. Prick paper with a skewer. Add the dumplings, ensuring they don't touch each other. Cover and place over a wok of boiling water. Cook in batches for about 8 minutes until cooked through. |
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| | Serving suggestions |
| Serve hot with seasoned soy sauce and julienned ginger. |
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