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Ricotta And Spinach Pizza
Added: 29th Jan, 2007 | Viewed 586 times | |
A great snack idea that the kids can prepare themselves. Low in fat and very high in energy.
 
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves 4
  Vegetarian
Ingredients
   4 small potatoes, peeled
   2 bunches english spinach, washed and trimmed
   1 cup low-fat ricotta
   2/3 cup low-fat mozzarella, grated
   1 garlic clove, finely sliced
   4 small pita breads
Method



Cook potatoes in a saucepan of salted water for 10 minutes, until tender. Set aside. Slice when cool.

Lightly spray a large frying pan with oil and heat on high. Cook garlic and spinach for 2 minutes, until wilted. Drain and chop coarsely. Combine spinach mixture with ricotta and season to taste.

Place pita under a hot grill for 1 minute, until crisp. Turn pita over and top with potato and spinach mixture. Sprinkle with mozzarella and grill for 2 minutes, until mozzarella melts. Serve.

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Related Categories
  • Course Types > Snack
  • Preparation Method > Grilling
  • Vegetarian
  • Cuisine By Region/Origin > Italian
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