Preheat oven to 200^oC. Combine eggs and milk in a separate bowl, whisking to blend. Place flour and sugar in a bowl. Make a well in the centre and pour in combined eggs and milk. Whisk to form a smooth batter.

Heat honey in a 22cm ovenproof frying pan on high until bubbling. Reduce heat to medium, pour in batter and cook for 2 minutes, until base sets. Press strawberries into the batter. Bake for 10-12 minutes, until batter is puffed and golden.

Slide pancake onto a plate, cut into wedges and serve dusted with icing sugar.