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Mozzarella Cheese was first made in the 7th Century from the milk of the Indian Water Buffalo.
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Extract aloe vera juice and rub it into your scalp. This ensures healthy growth of hair.
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| Poha Chivda [Beaten Rice Savoury] |
Added: 29th Jan, 2007 | Viewed 3241 times |  |  |
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| Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up. |
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| Ingredients |
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500g poha [thin, beaten ricke flakes]
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50g peanuts
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3 tsp cumin seeds
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3 tsp mustard seeds
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2 green chillies, finely chopped
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7 garlic cloves, finely chopped
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1/4 cup curry leaves
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1 cup dry coconut slices
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1 cup roasted chana dal [split gram lentils]
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2 tsp coriander powder
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1/2 cup raisins
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1/2 cup cashewnuts
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1/4 tsp turmeric powder
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salt to taste
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3 tbsp oil |
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| Method | | Lightly roast the rice flakes in a kadai till dry and crisp. Heat oil in another kadai and add the cumin and mustard seeds. When they start crackling, add turmeric powder, green chillies, garlic and curry leaves. Stir for a minute and add peanuts, coconut slices and chana dal. Add rice flakes and salt. Stir constantly. Add raisins, cashewnuts and coriander powder. Stir for a while and remove from heat. Serve hot or cold. |
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