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Barbecued Pork [Char Sieu]
Added: 29th Jan, 2007 | Viewed 443 times | |
Char Sieu or Char Siew is a very popular delicacy in China. I love it best as Char Siew Buns, little white fluffy steamed buns filled with ooey gooey sweet and savoury char siew.
 
Preparation Time: 1 hr
Cooking Time: 40 mins
  Pork
Ingredients
   1 kg pork loin
   1 tsp salt
   1 tbsp hoisin sauce
   2 tsp sugar
   2 tbsp soy sauce
   1 tbsp tomato sauce
   2 garlic cloves, crushed
   1/4 cup sherry
   2 tbsp honey melted in 1/2 cup hot water
Method



Cut pork into 2 inch thick strips. Rub in salt. Marinate in hoisin sauce, sugar, soy sauce, tomato sauce, garlic and sherry for 1 hour.

Brush on melted honey, then barbecue, roast or hang pork strips with hooks from the top shelf in the oven, with a pan below to catch the drippings. Cook for 40 minutes at moderate temperature. Serve as is with steamed rice or chop and use as filling in other Asian dishes.

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Related Categories
  • Cuisine By Region/Origin > Chinese
  • Ingredients > Pork
  • Preparation Method > Roasting
  • Course Types > Lunch
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