|
|
|
|
|
The Germans call asafoetida Teufelsdreck, which means 'devil's dung'
More Facts
|
|
|
|
|
Cut uncooked meat on an acrylic cutting board. Wood is porous and can trap and transfer bacteria.
More Kitchen Tips
|
|
|
|
|
|
|
| Chinese Brown Sauce |
Added: 9th Mar, 2007 | Viewed 1322 times |  |  |
|
|
| You won't believe how well this goes with virtually any kind of main dish, barring a few of course. I found this recipe in a recent issue of an Australian Food magazine and tweaked it a little. So far, I have used it to serve over steamed veggies, drizzled over fried rice and served alongwith chinese omelettes. Extremely versatile, kind of like the Asian equivalent of the Western Gravy. |
|
| |
|
|
|
  |
|
| Ingredients |
|
2 cups vegetable stock [reduced salt]
|
|
2 tbsp light soy sauce
|
|
1 1/2 tsp cornflour
|
|
1/2 tsp sesame oil
|
|
1/4 tsp white pepper |
|
|
| Method | | Combine stock, sauce, oil and white pepper in a small saucepan. Bring to a boil. Stir in cornflour dissolved in 1/4 cup cold water. Return to boil. Simmer, stirring until thickened and clear. Warm before serving. |
|
|
|
| |
|
| |
|
|
|
|
|
|
Weekend Projects 
