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The most popular kebabs such as shammi, tikka and seekh were originally nomadic inventions. The nomads simply cooked the meat from the days hunt by hanging it over a wood fire.
More Facts
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Ground banana peel is an excellent cleanser for silver articles.
More Home Tips
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| White Bean And Leek Soup |
Added: 30th Apr, 2007 | Viewed 295 times |  |  |
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| You can soak the cannellini beans overnight and make this gorgeous, light soup from scratch. For me, a can of store-bought cannellini beans works just fine and is heaps quicker. |
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| Ingredients |
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1 can cannellini beans, rinsed and drained
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1 large leek, roughly chopped
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500g potatoes, peeled and chopped
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2-3 garlic cloves, chopped
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1/2 cup baby spinach leaves
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6 cups chicken stock
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1 tbsp olive oil
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1 tbsp thyme
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juice of 1 lemon |
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| Method | | Heat oil in a saucepan. Add leek and cook until soft on medium heat. Add garlic and cook for a minute. Add potatoes, stock and thyme. Bring to a boil and simmer for 15 minutes until the potatoes are cooked and tender. Add beans and spinach leaves. Cook until spinach has wilted. Add lemon juice and season to taste. Serve hot. |
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