24 Nov, 2008 gelskitchen.com

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5-Cup Slice
Added: 1st May, 2007 | Viewed 566 times | |
This reader recipe in an old issue of Australian Table magazine looked simple and fun. The result was stunning! And it is so easy to remember .. 5 cups of different ingredients and a good, sinful dose of chocolate.
 
Preparation Time: 10 mins
Cooking Time: 40 mins
Makes 36 pieces
  Vegetarian
Ingredients
   1 cup sultanas
   1 cup unsalted roasted peanuts
   1 cup dark chocolate bits
   1 cup dessicated coconut
   1 cup condensed milk
   100g dark chocolate, melted
Method



Preheat oven to 200oC. Grease and line a 20 X 30cm lamington/slice pan with baking paper, extending paper over the side of the pan. Sprinkle pan evenly with sultanas, chocolate bits, peanuts and coconut. Drizzle over condensed milk. Cover with a piece of greased foil and bake in the oven for 20 minutes.

Reduce heat to 180oC, remove foil and bake for another 20 minutes, until golden and firm. Remove and cool completely in the pan. Drizzle with melted chocolate and allow to set. Remove and slice to serve.

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Related Categories
  • Preparation Method > Baking > Slice
  • Ingredients > Miscellaneous > Chocolate
  • Kids > School Bake Sale
  • Kids > Make With Kids
  • Vegetarian
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