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In Australia stuffed mutton is called 'Colonial Goose.'
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For fluffy and shapely omelettes, add a little flour while beating the eggs.
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| Ginger Chicken Stir-Fry |
Added: 1st May, 2007 | Viewed 399 times |  |  |
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| A fast, no-fuss dinner idea to serve with steamed white rice or a big bowl of Asian greens. |
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| Ingredients |
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2 chicken fillets, thinly sliced [500g]
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2 tbsp ginger, minced
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1 garlic clove, finely chopped
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rind of 1 lime, zested
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100g green beans, trimmed
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1/4 lime juice
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2 tbsp brown sugar
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3 tbsp sweet chilli sauce
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1 tbsp chilli oil |
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| Method | | Heat oil in a wok on high heat. Add ginger, garlic and lime rind. Cook for a minute, stirring vigorously. Add chicken and cook for 5 minutes until nicely browned. Add lime juice, sugar and chilli sauce. Cook until sauce thickens. Toss through the beans, cook for another minute and serve hot with steamed white rice. |
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| | Serving suggestions |
| Garnish with finely sliced chives and a sprinkling of dried shallots. |
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