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The Germans call asafoetida Teufelsdreck, which means 'devil's dung'
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| Marinated Olives with Lemon & Fennel |
Added: 5th Jun, 2007 | Viewed 313 times |  |  |
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| This recipe from an old June 2003 issue of The Australian Table Magazine sounded really interesting. It turned out amazing, I might be partial to it, coz I am a compulsive olive popper. The recipe said to cover with extra-virgin oil, but since it was a lot, I drained it a bit before serving. |
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| Ingredients |
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350g kalamatta olives, pitted
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rind of 1 lemon, julienned
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rind of 1 orange, julienned
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3 garlic cloves, crushed
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1/4 cup fennel seeds, crushed
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extra virgin olive oil to cover
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freshly ground black pepper to taste |
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| Method | | Combine olives, orange and lemon rinds, garlic, fennel seeds and ground black pepper in a bowl. Mix well. Place in a clean jar, pour in enough oil to cover and stand in a cool place for 1 hour. Serve with cheese and bruschetta |
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