24 Nov, 2008 gelskitchen.com

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Chilli Butter
Added: 31st Jul, 2007 | Viewed 264 times | |
This is a wonderful, flavoured butter to have handy in your fridge. I use this to whip up a spicy omelette, to grill my corn cobs on in the weekends and to slather my sandwiches instead of mayonnaise.
 
Preparation Time: 10 mins
  Vegetarian  From My Recipe Book
Ingredients
   100g unsalted butter, softened
   1 small green chilli, deseeded and finely chopped
   1 tsp red chilli flakes
   2 tsp lime juice
   1 tsp paprika
   1 tbsp freshly chopped coriander leaves
Method

Put all ingredients in a bowl and beat thoroughly until well blended. Shape into a 2.5cm roll and wrap in greaseproof paper. Chill until required.
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Related Categories
  • Vegetarian
  • Course Types > Pantry
  • Cooking Time > No Cook
  • Ingredients > Spice > Chilli
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