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When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles
More Facts
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Test the purity of honry by dropping it in a little water. If pure, it will form a ball; if not, it will dissolve.
More Kitchen Tips
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| Coconut [Naariyal] Laddoos |
Added: 4th Sep, 2007 | Viewed 418 times |  |  |
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| A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival. |
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| Ingredients |
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3 1/2 cups full cream milk powder
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300ml thickened cream
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1 cup sugar
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1 cup fresh dessicated coconut
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1/4 cup almond meal |
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| Method |
Combine all ingredients in a large microwave safe bowl and microwave on high, uncovered for 4 minutes. Remove, stir to mix well and microwave on high, uncovered for another 4 minutes. Mix well. Allow to cool. Take little portions and gently roll them into balls to make laddoos. Garnish with coconut flakes or pistachio nuts. |
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| | Gel's Notes |
| Don't try rolling into balls when mixture is still hot, as the laddoos will not take shape. | | The laddoos will harden slightly after cooling. | | Greasing the palms of your hands with | | Rolling prepared laddoos in dessicated dry coconut before storing them makes for an interesting garnish. | | Stores well in an air-tight container for 3-4 days and over a week in the fridge. | |
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