|
|
|
|
|
In India, mango is known as the "King Of Fruits".
More Facts
|
|
|
|
|
A little oatmeal adds much flavor and richness when used as a thickener for soups.
More Cooking Tips
|
|
|
|
|
|
|
| Spiced Carrot And Pumpkin Mash |
Added: 4th Sep, 2007 | Viewed 185 times |  |  |
|
|
| A simple variation to the staple potato mash, the spiced carrot and pumpkin mash has a colour like that of autumn blushing ... stunning! |
|
| |
|
|
|
 |
|
| Ingredients |
|
500g carrots, peeled and sliced
|
|
600g butternut pumpkin, peeled, deseeded and diced
|
|
50g butter, coarsely chopped
|
|
1/4 cup thickened cream
|
|
1/2 tsp ground nutmeg
|
|
1 1/2 tbsp honey |
|
|
| Method |
Cook carrots and pumpkin in a saucepan of boiling, salted water over medium-high heat for 8-10 minutes or until tender. Drain in colander.Return vegetables to the warm saucepan and cook over low heat for approximately 30 seconds until excess moisture evaporates. Remove from heat.
Using a potato masher, roughly mash vegetables. Add butter and mash until just smooth. Add cream and nutmeg. mash until smooth. Season with salt and pepper. Drizzle with honey and serve hot. |
|
|
|
| |
|
| |
|
|
|
|
|
|
Weekend Projects 
