21 Aug, 2008 gelskitchen.com

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Ginger And Plum Chicken
Added: 10th Sep, 2007 | Viewed 196 times | |
A good side dish idea, especially for the kids. They love the sweet and sour tang! They might even enjoy preparing it because of its simplicity.
 
Prep & Cooking Time: 30 mins
Serves 4
  Chicken
Ingredients
   1kg skinless chicken legs
   3/4 cup plum sauce
   1 tbsp coarsely grated ginger
   2 tsp soy sauce
Method
Preheat oven to 230oC. Line a large tray with non-stick baking paper. Combine the plum sauce, soy sauce and ginger in a large glass bowl. Add the chicken and turn to coat well. Arrange the chicken on the prepared tray in a single layer. Bake on the top shelf of the pre-heated oven for 20 minutes or until golden brown and cooked through. Serve hot with salad.
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Related Categories
  • Ingredients > Poultry > Chicken
  • Course Types > Finger Food
  • Kids > Make With Kids
  • Course Types > Baby & Toddler Food > 2-3 years
  • Preparation Method > Baking
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