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Tuna are also called 'Chicken Of The Sea'.
More Facts
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To clean copper pots, sprinkle a little salt, rub with the cut side of a halved lemon and rinse with water.
More Kitchen Tips
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| Coconut Walnut Slice |
Added: 18th Sep, 2007 | Viewed 484 times |  |  |
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| In Australian Women's Weekly "Cakes And Slices", this recipe is referred to as "Caramel Walnut Slice". I figured out that it was incorrectly titled after I started making it, as it had neither liquid glucose nor condensed milk which would have contributed to the "caramel" in the slice. The excessive use of coconut led me to believe that it was actually "Coconut Walnut Slice" and boy was it yummy! |
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| Ingredients |
| For The Base |
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1 cup self-raising flour
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1 cup dessicated coconut
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1/2 cup caster sugar
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125g butter, melted | | For The Topping |
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2 eggs, lightly beaten
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1 cup dessicated coconut
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3/4 cup packed brown sugar
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1/2 cup chopped walnuts
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1 tsp vanilla extract |
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| To Make The Base |
Mix all ingredients in a bowl with a large spoon. Press this mixture in the base of a small slice pan [19cm X 26cm]. Bake at 160oC for 15 minutes.
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| To Make The Topping |
Mix all the the ingredients in a bowl with a wooden spoon. Pour over the base and bake for another 20 minutes. Allow to cool before cutting into squares. |
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