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In the 15th and 16th centuries, Europeans knew the banana as the "Indian Fig".
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If your toddler is suffering from a stomach ache, make a paste of asafoetida with warm water and apply around the navel for instant relief.
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| Spicy Wok Chips |
Added: 8th Oct, 2007 | Viewed 235 times |  |  |
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| What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip. |
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| Ingredients |
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1 packet [of 32] fresh gow gee or wonton wrappers
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2 tsp chinese five-spice powder
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2 tsp sea salt
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peanut oil for shallow frying |
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| Method | | Preheat the oven to 100oC. Carefully separate the wonton wrappers. Place 5cm oil in a saucepan over medium-high heat. Cook wonton wrappers in batches of 2-3 for 1 minute each until golden. Drain on absorbent paper and sprinkle with Chinese five-spice powder and salt. Keep warm in the oven, till ready to serve. |
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Weekend Projects 
