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Ham And Sweetcorn Fritters
Added: 8th Oct, 2007 | Viewed 215 times | |
This is a quick lunchbox or after-school snack idea.
 
Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 16 pieces
  Vegetarian  Egg
Ingredients
   1 cup self-raising flour
   2 eggs
   60g butter, melted
   1 1/4 cup milk
   1 cup cooked corn kernels
   350g ham, finely sliced
   1/3 cup grated cheddar cheese
   1 tbsp dijon mustard
   2 tbsp chopped green shallots
   sea salt to taste
   freshly ground black pepper
Method

Combine the flour, salt and pepper in a bowl. In a separate bowl, mix together the eggs, butter and milk. Pour the wet mixture into the dry ingredients and whisk until smooth. Add the corn, ham, cheese, mustard and shallots. Mix well.
Heat a frying pan over medium heat and grease lightly. Pour 1/4 cup portions of the mixture into the greased and pan and cook for 2-3 minutes on each side until cooked and golden. Serve the fritters warm.
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Related Categories
  • Kids > Picnic & Camp Food
  • Course Types > Baby & Toddler Food > 3-4 years
  • Course Types > Lunchbox
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  • Vegetarian
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