30 Aug, 2008 gelskitchen.com

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Chocolate Chip Pound Cake
Added: 30th Oct, 2007 | Viewed 244 times | |
A true classic, for every little kid and for the little kid in each one of us!
 
Preparation Time: 10 mins
Cooking Time: 50 mins
Serves 8
  Egg  Vegetarian
Ingredients
   250g unsalted butter, softened
   250g superfine caster sugar
   250g plain flour, sifted
   1/4 cup milk
   3/4 cup dark chocolate chips
   4 eggs
   1 tsp vanilla extract
   cocoa powder to serve
Method

Preheat the oven to 160oC. Lightly grease a 20-cm round cake pan and line the sides and base with non-stick baking paper.

Place the butter, sugar and vanilla extract in the bowl of an electric mixer and beat for 10 minutes until light and fluffy.. Add the eggs one at a time, beating well after each addition. Add the flour and beat well to combine. Fold through the milk and chocolate. Spoon the mixture in the prepared cake pan and bake for approximately 50-55 minutes until cooked through.

Allow to cool in the tin. Dust with cocoa powder to serve.
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Related Categories
  • Vegetarian
  • Ingredients > Miscellaneous > Chocolate
  • Preparation Method > Baking > Cake
  • Course Types > Dessert > Cake
  • Kids > Picnic & Camp Food
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