Sitafal Firni [Indian Custard Apple Pudding] Recipe at Gelskitchen.com

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Sitafal Firni [Indian Custard Apple Pudding]

Added: 6th Nov, 2007 | Viewed 1201 times |

Break away from the tradition this Diwali and make this gorgeous firni bursting with the velvety sweetness of custard apples. Garnish with slivered nuts and silver foil [varakh] to make a grand statement.

Preparation Time: 15 mins

Cooking Time: 25 mins

Chilling Time: 4-5 hours

Serves 4

Ingredients

1 litre full cream milk

4 tbsp rice flour

5 tbsp sugar

1 1/2 cups sitaphal [custard apple] pulp

slivered nuts [pistachios and almonds] for garnish

Method

Combine rice flour with 1/2 cup of the cold milk and mix to form a smooth paste. Set aside.

Place the remaining milk with sugar in a deep, heavy bottomed saucepan on medium heat. Add the rice flour and milk paste to the saucepan and mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 5-10 minutes till the firni thickens. Remove from heat and cool completely. Add the custard apple pulp. Mix well and chill for 4-5 hours.

Garnish with slivered nuts and silver foil before serving.

Related Categories

Festivals > Diwali

Cuisine By Region/Origin > Indian

Course Types > Dessert > Pudding

Ingredients > Dairy > Milk

Vegetarian

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