30 Aug, 2008 gelskitchen.com

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Instand Bread Rabdi
Added: 6th Nov, 2007 | Viewed 438 times | |
A delicious Indian pudding with an interesting texture cooked in a jiffy using condensed milk and breadcrumbs. A perfect mithai for a post Diwali feast.
 
Preparation Time: 10 mins
Cooking Time: 15 mins
Chilling Time: 2-3 hours
Serves 4
  Vegetarian
Ingredients
2 tbsp sugar
2 cups full cream milk
1/4 tsp ground cardamom
1 cup fresh breadcrumbs
1/4 cup condensed milk
few saffron strands
Method
Place milk in a heavy bottomed pan and bring to a boil. Add the breadcrumbs, condensed milk and sugar. Cook on a high flame, stirring continuously for 10 minutes. Remove from heat, add the ground cardamom and saffron. Mix well. Chill for 2-3 hours before serving.
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Related Categories
  • Vegetarian
  • Cuisine By Region/Origin > Indian
  • Festivals > Diwali
  • Course Types > Dessert > Pudding
  • Cooking Time > <20 minutes
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