Instand Bread Rabdi Recipe at Gelskitchen.com

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Instand Bread Rabdi

Added: 6th Nov, 2007 | Viewed 865 times |

A delicious Indian pudding with an interesting texture cooked in a jiffy using condensed milk and breadcrumbs. A perfect mithai for a post Diwali feast.

Preparation Time: 10 mins

Cooking Time: 15 mins

Chilling Time: 2-3 hours

Serves 4

Ingredients

2 tbsp sugar
2 cups full cream milk
1/4 tsp ground cardamom
1 cup fresh breadcrumbs
1/4 cup condensed milk
few saffron strands

Method

Place milk in a heavy bottomed pan and bring to a boil. Add the breadcrumbs, condensed milk and sugar. Cook on a high flame, stirring continuously for 10 minutes. Remove from heat, add the ground cardamom and saffron. Mix well. Chill for 2-3 hours before serving.

Related Categories

Vegetarian

Cuisine By Region/Origin > Indian

Festivals > Diwali

Course Types > Dessert > Pudding

Cooking Time > <20 minutes

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