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At the time of the French Revolution, the clever French already knew 685 different ways of preparing eggs.
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While cooking rice, add two drops of lemon juice. The rice will be fluffier and the grains will not stick together.
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| Badam Pista Katli [Almond And Pistachio Fudge] |
Added: 7th Nov, 2007 | Viewed 559 times |  |  |
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| A brilliant sugar free mithai recipe, perfect for festivals like Diwali; this Katli needs no cooking and is ready in under 15 minutes. |
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| Ingredients |
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1 cup fine almond meal
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1 tsp slivered pistachios
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1/4 tsp ground cardamom
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2 tbsp honey
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few saffron strands |
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| Method |
Combine all ingredients in a large bowl and knead gently to form a smooth dough. Gently roll out the dough between 2 sheets of baking paper to a 2-3cm thickness. Sprinkle the slivered pistachios on the dough and press them down gently with the rolling pin. Cut into 16 neat squares.
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| | Gel's Notes |
| Use ghee [clarified butter] to grease your hands and rolling pin while working with the dough. This not all gives a delicious aroma to the fudge, but also prevents sticking. | |
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