Badam Pista Katli [Almond And Pistachio Fudge] Recipe at Gelskitchen.com

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Badam Pista Katli [Almond And Pistachio Fudge]

Added: 7th Nov, 2007 | Viewed 1535 times |

A brilliant sugar free mithai recipe, perfect for festivals like Diwali; this Katli needs no cooking and is ready in under 15 minutes.

Preparation Time: 15 mins

Makes 16 pieces

Ingredients

1 cup fine almond meal

1 tsp slivered pistachios

1/4 tsp ground cardamom

2 tbsp honey

few saffron strands

Method

Combine all ingredients in a large bowl and knead gently to form a smooth dough. Gently roll out the dough between 2 sheets of baking paper to a 2-3cm thickness. Sprinkle the slivered pistachios on the dough and press them down gently with the rolling pin. Cut into 16 neat squares.

Gel's Notes

Use ghee [clarified butter] to grease your hands and rolling pin while working with the dough. This not all gives a delicious aroma to the fudge, but also prevents sticking.

Related Categories

Festivals > Diwali

Cuisine By Region/Origin > Indian

Preparation Method > No Cook

Course Types > Dessert > Fudge

Vegetarian

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