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Potato And Cabbage Mash
Added: 12th Nov, 2007 | Viewed 318 times | |
A quick side dish for the entire family, a hit especially with the kids.
 
Prep & Cooking Time: 25 mins
Serves 4
  Vegetarian
Ingredients
   4 large potatoes, peeled and halved
   2 cups finely shredded green cabbage
   60g butter, chopped
   salt to taste
   freshly ground black pepper
Method

Cook potatoes in a saucepan of boiling water for 10-15 minutes until tender. Drain in a colander. melt half the butter in the same pan on high. Sauté cabbage for 3-4 minutes on high, till tender. Return potatoes to the pan with remaining butter. mash roughly. Season with salt and pepper. Serve hot.
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Related Categories
  • Vegetarian
  • Ingredients > Vegetable > Potato
  • Course Types > Baby & Toddler Food > 18 to 24 months
  • Course Types > Side Dish
  • Kids > Make With Kids
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