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Quick Chowmein
Added: 27th Nov, 2007 | Viewed 735 times | |
A fast snack or meal idea, healthy and delicious. Kids love it and would even help to make it.
 
Prep & Cooking Time: 30 mins
Serves 4
  Vegetarian  From My Recipe Book
Ingredients
200g egg noodles
1 onion, finely shredded
1 capsicum, julienned
1 cup shredded cabbage
1 carrot, julienned
1/4 tsp ajinomoto [MSG]
1/2 tsp ground white pepper
1/4 cup spring onions, finely sliced
2 tsp dark soy sauce
1 tbsp vinegar
1 1/2 tsp chilli sauce
2 tbsp oil
salt to taste
Method

Boil 6 cups of water with 1 tsp of salt and cook the noodles till just tender. Remove from heat, drain hot water, rinse several times in cold water, drain completely. Drizzle a little oil on the noodles, toss well to coat and set aside.

Heat oil in a wok on high heat. Add onions. Stir fry for 15 seconds. Add carrots, capsicum and cabbage. Stir fry for another 15-20 seconds. Add white pepper and ajinomoto. Toss well. Add cooked noodles, soy sauce, vinegar and chilli sauce. Stir fry for a minute, tossing constantly.

Remove from heat and serve hot garnished with spring onions.
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Related Categories
  • Cuisine By Region/Origin > Asian
  • Cuisine By Region/Origin > Indian
  • Vegetarian
  • Ingredients > Noodle
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