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Sampan Chicken Special
Added: 5th Dec, 2007 | Viewed 261 times | |
When I was studying in India, way back in the nineties, we used to frequent this little shack of a restaurant which specialised in Chinese Delicacies .. Indian Style. We couldn't get enough of their Special Chicken in Chinese Sauce. Here is that recipe.
 
Prep & Cooking Time: 1 hour
Serves 4
  Chicken  Egg  From My Recipe Book
Ingredients
For The Chicken & Marinade
---------------------------
500g boneless chicken breast pieces, cubed
1 large egg, beaten
2 tsp cornflour
1 tsp ginger-garlic paste
salt to taste
oil for frying

For The Special Sauce
----------------------
2 tsp soy sauce
1 tsp honey
1 tsp rice vinegar
1 tsp sesame oil
1 cup chicken stock
1 tbsp ginger, garlic and green chilli paste
2 tsp cornflour mixed into a smooth paste with 2 tbsp water
Method

Combine egg,cornflour,ginger-garlic paste and salt in a bowl. Toss in the
chicken pieces. Cover and set aside for 10 minutes. Heat oil in a large wok
and deep fry the chicken pieces until golden. Set aside.

Heat Sesame oil in a wok. Sauté the ginger, garlic and green chillies paste on high heat for a few seconds. Add soy sauce, honey, and rice vinegar. Stir. chicken stock and cornflour mixture. Add the fried chicken. Season with salt and black pepper. Serve with steamed white rice.
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Related Categories
  • Ingredients > Poultry > Chicken
  • Cuisine By Region/Origin > Indian
  • Cuisine By Region/Origin > Asian
  • Cuisine By Region/Origin > Chinese
  • Preparation Method > Stir-Fry
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