21 Aug, 2008 gelskitchen.com

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Instant Chilli Chutney
Added: 7th Dec, 2007 | Viewed 428 times | |
A great addition to your pantry, this chutney packs a fiery punch.
 
Prep & Cooking Time: 10 mins
  Vegetarian  From My Recipe Book
Ingredients
1 tsp groundnut oil
1 tsp mustard seeds
1 pinch asafoetida
4 garlic cloves, chopped fine
4 tbsp small red chillies, coarsely ground
salt to taste
Method
Heat oil in a heavy-bottomed pan. Add mustard seeds and asafoetida. Once they
start crackling, add garlic and stir briskly till evenly browned. Remove from
heat and wait for the oil to cool before adding the red chillies. Mix well.
Serving suggestions
  • Use as a dip or marinade for a fiery good taste.
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    Related Categories
  • Ingredients > Spice > Chilli
  • Course Types > Pantry > Condiment > Chutney
  • Cooking Time > <10 minutes
  • Vegetarian
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