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The most popular kebabs such as shammi, tikka and seekh were originally nomadic inventions. The nomads simply cooked the meat from the days hunt by hanging it over a wood fire.
More Facts
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To clean rusty knives, rub the blades with an onion, wait a while and then rinse and wipe clean.
More Kitchen Tips
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| Radish Leaf Dumplings |
Added: 7th Dec, 2007 | Viewed 304 times |  |  |
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| This is an unusual little dish made from the lesser known and lesser used leaves of the radish rather than the root itself. It has a bite to it and a delicate flavour that subtly transforms soups and stir fries into something special. |
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| Ingredients |
| 2 cups radish leaves, chopped fine
2 green chillies, chopped fine
1/2 cup gram/chickpea flour [besan]
2 tbsp whole wheat flour
2 tsp low fat yoghurt
1 tsp sugar
1 tsp oil
salt to taste |
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| Method | Combine all the ingredients in a large bowl and mix well. If the mixture is
too thick, add a little water. Shape into small flat rounds. Steam the rounds
over the stove top in a water bath for 5 to 7 minutes. Serve hot. |
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| | Serving suggestions |
| You can pan fry the dumplings with onions and herbs or |
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