|
|
|
|
|
Mozzarella Cheese was first made in the 7th Century from the milk of the Indian Water Buffalo.
More Facts
|
|
|
|
|
Get rid of oily skin by making a paste of chickpea[gram] flour and lemon juice and applying it over the face. Wash off after 20 minutes.
More Beauty Tips
|
|
|
|
|
|
|
|
| Chocolate Caramel Slice |
Added: 29th Feb, 2008 | Viewed 235 times |  |  |
|
| Adapted from Nestle's original recipe, this slice is a delightful combination of textures and the caramel just explodes in your mouth! |
|
| |
|
|
|
  |
|
| Ingredients |
| 1 cup self raising flour, sifted
1 cup dessicated coconut
1 cup rolled oats
1/2 cup brown sugar
150 g butter, melted
350 g sweetened condensed milk
2 tablespoons golden syrup
30 g extra butter
200 g dark couverture chocolate, melted |
|
|
|
| Method | Preheat oven to 180oC. Combine flour, oats, coconut, butter and sugar in a bowl. Mix well.
Press into the base of a 18cm x 28cm lamington/slice pan lined with non-stick baking paper hanging over the edge. Bake for 10 minutes until golden. Combine condensed milk, golden syrup and extra butter in pan and bring to a boil stirring constantly. Reduce heat, simmer for 5 minutes stirring until it reaches a light brown colour. Pour caramel over cooked base, return to the oven and bake for a further 10 minutes. Cool. Spread the melted couverture chocolate over the caramel filling in swirling motions. Chill in the fridge for at least 1-2 hours before slicing into neat squares. |
|
|
|
| |
|
| |
|
|
|
|
|
|
|
Weekend Projects 
