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Semolina is coarsely ground durum wheat.
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A mixture of salt and turmeric powder keeps the ants away.
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| Chocolate Madeleine |
Added: 29th Feb, 2008 | Viewed 391 times |  |  |
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| A fast recipe for a sweet little cake ... so easy to eat more than one. It is extremely light in texture and you will finish up the entire batch before you know it. |
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| Ingredients |
| 1/3 cup plain flour
1/3 cup superfine caster sugar
60g butter, melted
2 eggs
1 tsp baking powder
2 tbsp cocoa powder |
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| Method | | Preheat oven to 180oC. Grease a madeleine pan and set aside. In a bowl whisk together the butter and sugar till light and fluffy. Add the eggs and continue beating for a minute. In a separate bowl sift the flour, cocoa powder and baking powder. Add the dry ingredients to the wet ones and beat to mix well. Spoon into the prepared pan and bake in the preheated oven for 10 minutes until the madeleines are just set. Remove and cool. Dust with vanillin sugar before devouring. |
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