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The ancient Egyptians chewed cardamoms to whiten their teeth and simultaneously sweeten their breath.
More Facts
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Boil half a litre of milk and as it boils, add half a cup of sour yoghurt, juice of half a lemon, two flakes of crushed garlic and a finely chopped capsicum to it. Strain, press and set to get exotic flavoured 'paneer' [cottage cheese].
More Cooking Tips
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| Egg And Ham Jaffles |
Added: 1st Mar, 2008 | Viewed 201 times |  |  |
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| Jaffles are fast and fuss free if you have a jaffle maker [closed sandwich maker]. Change the filling and you will have a quick breakfast ready everytime you crave something wholesome. |
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| Ingredients |
| 8 slices wholegrain bread
4 eggs
4 slices ham
2 tomatoes, sliced
2 tsp mustard |
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| Method | Preheat a jaffle [sandwich] maker. Cut a 7cm hole from 4 slices of bread. Spread mustard over remaining slices.
Place cut-out slices of bread onto sandwich maker. Carefully crack an egg into each hole. Top with ham and tomato. Cover with remaining bread slices, mustard side down, close sandwich maker and cook for 2 minutes for soft eggs and 6 minutes for firm eggs.
Cut into triangles and serve. |
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