Egg And Ham Jaffles Recipe at Gelskitchen.com

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Egg And Ham Jaffles

Added: 1st Mar, 2008 | Viewed 1892 times |

Jaffles are fast and fuss free if you have a jaffle maker [closed sandwich maker]. Change the filling and you will have a quick breakfast ready everytime you crave something wholesome.

Preparation Time: 5 mins

Cooking Time: 10 mins

Makes 4 pieces

Ingredients

8 slices wholegrain bread
4 eggs
4 slices ham
2 tomatoes, sliced
2 tsp mustard

Method

Preheat a jaffle [sandwich] maker. Cut a 7cm hole from 4 slices of bread. Spread mustard over remaining slices.

Place cut-out slices of bread onto sandwich maker. Carefully crack an egg into each hole. Top with ham and tomato. Cover with remaining bread slices, mustard side down, close sandwich maker and cook for 2 minutes for soft eggs and 6 minutes for firm eggs.

Cut into triangles and serve.

Related Categories

Course Types > Breakfast > Sandwich

Kids > Picnic & Camp Food

Ingredients > Bread > Grain & Seed

Course Types > Lunchbox

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